Slow Cooker Rice Pudding

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Ingredients

1 cup long-grain white rice, uncooked

4 cups milk

½ cup white sugar

¼ cup brown sugar

½ tsp salt

3 Tbsp butter

½ tsp nutmeg

1 tsp cinnamon

1 tsp vanilla

2 eggs, beaten

¼ cup raisins

¼ cup dried cranberries

whipped cream (optional topping)

Rinse rice thoroughly with cold water until the water runs clear.

Add all ingredients to the slow cooker and mix until the sugar dissolves.

Cook on high for 2 ½ to 3 hours or until the rice is cooked and the liquid is creamy. Top with whipped cream, if desired.