Pico de Gallo Salsa
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Ingredients
8-10 organic or home-grown Roma tomatoes (number depends on size), diced
½ white onion, diced
3 Serrano peppers, finely diced
1 bunch cilantro, chopped
3 cloves garlic, minced
1 lime squeezed for juice
1 ½ tsp. salt
¼ tsp. black pepper
½ tsp. cumin
Directions
Step 1
Prepare the first six ingredients and mix in a medium-sized bowl.
Step 2
Add seasonings and mix thoroughly. Adjust ingredients to taste.
Step 3
Transfer salsa to an air-tight container and refrigerate overnight before eating.