Creamy Chicken & Mushroom Sauce
>>> Get a PDF <<<
Ingredients
2 Tbsp olive oil
2 chicken breasts, diced
1 serrano pepper, diced
4 cloves garlic, minced
1 Tbsp fresh ginger root, minced
1 tsp black pepper
¼ cup soy sauce
½ cup white wine
1 pint heavy cream
1 small container sliced cremini mushrooms
Directions
Step 1
In a large pan, heat olive oil on medium heat.
Add diced chicken and cook thoroughly.
Step 2
Add serrano pepper, garlic, ginger, and black pepper.
Cook for 1 minute, or until fragrant.
Step 3
Add soy sauce and wine and stir.
Step 4
Add heavy cream and cook until the sauce becomes the desired thickness.
Step 5
Add mushrooms and cook until tender. Serve over a bed of rice.